Thanks to a high school classmate (Thanks, Tamara!), I learned what a "Dutch Baby" is today. It was a huge hit for our "breakfast for dinner." I just had to pass this on. It was so easy too.
The only thing I changed about this recipe is that I added vanilla for some more flavor. I also used a sifter and covered it with powdered sugar ;)
Enjoy!
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How to Make Delicious Big Dutch Baby Pancakes
By hauglund, eHow User
Friends shared this recipe with our family many years ago and we still enjoy this easy and delicious pancake recipe. Different from most pancakes because it is baked like a cake, rather than on a griddle.
Enjoy for breakfast or brunch with your favorite syrup and/or fruits.
Difficulty: Moderately Easy
Instructions
things you'll need:
1/2 cup butter (1 stick)
6 eggs
1 1/2 cups of milk
1 1/2 cups of flour
9 x 13 cake pan
large mixing bowl
1. Gather ingredients. With oven rack in middle position, set oven temperature to 375 degrees F.
2. Cut butter into several small pieces and spread over bottom of cake pan. Put pan into oven in order to melt the butter. It is not necessary that the oven be completely pre-heated.
3. While butter is melting, combine the eggs, milk and flour thoroughly in the mixing bowl.
4. When butter is just melted, remove cake pan from oven. Immediately pour the egg, milk and flour mixture directly into the melted butter in the pan.
5. Place pan with butter and mixture immediately into the oven. Bake for approximately 25-28 minutes. Pancake will rise very high while baking, usually above the edge of the pan. Remove from oven when pancake has risen and reaches a golden brown.
6. Cut and serve with favorite syrup and/or fruits.
Tips & Warnings:
While the pancake rises very high in the oven, it is normal that it will deflate somewhat once removed from the oven.
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